![fish pate on sourdough with mussels to garnish, flat lay food photography](https://static.wixstatic.com/media/fa07a6_27ffa79ce29e429eb4c717549de28c22~mv2.jpg/v1/fill/w_980,h_1372,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/fa07a6_27ffa79ce29e429eb4c717549de28c22~mv2.jpg)
Ingredients:
150g smoked fish (or salmon)
100g -150g cream cheese
2 Tbsp parsley, finely chopped
1/2 lemon, juice + zest
Salt and pepper
Fresh Omega Mussels (Straight from the pouch)
Toasted sourdough to serve with
Method:
Mix all ingredients together in a bowl with a fork or in a small food processor. Garnish with parsley and season with salt and pepper.
Serve with toasted sourdough and top with fresh Omega mussels.
Recipe and Photography by Thea Betts:
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